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The closer to Thanksgiving is based, the more it seems that we find ourselves instinctively drawn to the kitchen to create delicious and comforting food. For some of us that means take out a dusty old book full of recipes for the perfect family. For others, Googling means "easy recipes for Thanksgiving." To save you the trouble, we have five recipes very well here, they are a delicious way to satisfy your craving for comfort food holiday.

One of the first cravings may start to feel Nag on your palate is craving anything pumpkin. This is probably the result of garbage pumpkin decorating almost every lawn in the street. So for starters, we have an easy recipe for pumpkin nut bread. The best of recipes Bread is almost always at least two loaves in a batch, which means you can eat one now and freeze one to have on hand in case company stops by.

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Famous Pumpkin Nut Bread

Ingredients: 1 cup butter, melted 4 eggs 1 can (14-1/2 oz) pumpkin 1 / 2 tsp. 2 tsp salt. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 teaspoon ground cloves. nutmeg 1 tsp. ground cinnamon 1 cup sugar 1 cup brown sugar 2-3/4 cups flour 1 cup chopped walnuts

Instructions: Preheat oven to 350 degrees F. Melt butter. Add eggs and pumpkin. Beat well. Add sugar, baking soda and the powder, and spices. Beat well until all lumps are removed. Add the flour. Beat well. Add the walnuts and mix. Spoon into 2 greased bread pans. Bake for 1 hour. Test with toothpick to ensure that loaves are ready.

The next item on our list of Thanksgiving dishes is the ever famous cheese ball. This particular point is usually present in most Thanksgiving games, but that does not mean you have to wait until late November to revive this snack easy!

Cheese ball

Ingredients: 2 (8 ounce) packages cream cheese 1 (8 ounces) crushed pineapple, drained 1 tablespoon chopped onion 1 tablespoon chopped green pepper 1 / 4 teaspoon seasoning salt 1 cup pecans

Instructions: Mix and cream cheese, pineapple, onion, pepper, salt and seasonings. Form a ball and roll in chopped pecans. Chill and serve with butter cookies.

If your desire is more inclined toward the sweet potato, then we have the recipe perfect for you! Sweet potato balls are an easy dish to prepare and are so great on their own as they are to complete the turkey, ham or other meat you want.

Sweet Potato Balls

Ingredients: 1 (40 ounce) sweet potatoes, drained 1 / 4 cup butter salt to taste 3 cups crushed corn flakes cereal 3 / 4 cup maple syrup 10 large marshmallows

Instructions: Drain the sweet potatoes and put in a large bowl. Mash potatoes with butter or margarine. Salt to taste. Hand-mixed Pat into 3-inch diameter balls. Roll in crushed corn flakes and put in 912 inch greased baking dish. Pour maple syrup evenly over the balls. Bake at 325 degrees F (165 degrees C) for 40 minutes. When the timer reaches the last fifteen minutes, put a marshmallow in each ball.

For those of you I want a little meat on Thanksgiving serious, we have a great turkey recipe for you to try. The best part about this recipe is that you do not have to cook whole bird? That means you do not have to deal with the size of the leftover meat and store it.

Turkey breast stuffed with cranberries


2 boneless turkey breast, skinless

1 (12 ounce) package dried herb seasoned bread

Stuffing Mix

1 1 / 2 c. cranberry dry (unsweetened preferred)

1 C. nuts (chopped)

1 / 2 c. halved walnuts

2 tbsp. olive oil

Instructions: Make the filling, as usual and set aside. Cut the chicken breasts open to lay between waxed paper and flatten with a meat tenderizer. Remove the wax paper and spread the filling over each breast (leaving a little space around the edges), then sprinkle with most of the dried cranberries. Add all the pecans. Beginning with the longest side, roll the breast up like a Swiss roll. Tuck in the ends and tie it with string. You will need about four pieces of string to tie the middle and one to go along.

Place the olive oil in oven proof skillet and let heat. Try to brown the meat on all sides, but still not thoroughly cooked. Put the pan in the oven and bake at 350 degrees F in about an hour or until meat is white all through. Try not to let these too dry. The rolls turkey stand for 15 minutes before removing the string and cut into 1 / 2 inch circles. You can decorate with the remains of berries or nuts.

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Posted in Home Improvement Post Date 01/09/2017